£27.95 per person (Minimum 2 People)
SATAY GAI

Grilled marinated pieces of chicken on bamboo skewers.

Served with a spicy peanut sauce and fresh pickled cucumber.
KEIW GROB

Crispy fried wonton filled with spicy marinated minced chicken. Served with sweet chilli sauce.
POH PIA

Vegetable spring rolls filled with mixed vegetables and clear vermicelli noodles.

Served with sweet chilli sauce.
GOONG HOM PHA

Crispy wrapped king prawns served with Thai sweet chilli sauce.
PHED SAWAN

Crispy duck wrapped in a pancake roll. Served with salad and rich plum sauce.
MEE KROB

Crispy fried rice noodles mixed with a sweet tomato sauce, spring onions and chillies.

TOM KHA GOONG

Similar in taste to Tom Yam, this soup is made with coconut milk and has a more distinct taste of galangal to mellow the flavour.

GOONG PAD MED MAMUANG

Stir fried king prawns and cashew nuts with soy sauce, onions, mushroom and dried chillies.
MOO PAD KHING

Thai style stir fried pork with fresh ginger, black mushroom, spring onion and garlic.
KAENG MASSAMAN NEAU

Beef curry with a Muslim influence from the southern region of Thailand, cooked with coconut milk, potato and peanuts.
PAD SAM GLER

Stir fried asparagus, baby corn and shitake mushrooms.
PAD KEEMAO

Stir fried rice noodles with fresh chillies and mixed vegetables.
KAO PAD KAI

Fragrant egg fried rice.

LYCHEES WITH ICE CREAM