Starters
1.
SATAYS GAI |
£
5.95 |
Grilled marinated pieces of chicken on bamboo skewers. Served with a spicy peanut sauce and fresh pickled cucumber.
2. PHED SAWAN |
£
5.95 |
Crispy duck wrapped in a pancake roll. Served with salad and a rich plum sauce.
3. KEIW GROB |
£4.95 |
Crispy fried wonton filled with spicy marinated minced chicken. Served with a sweet chilli sauce.
4. KANOM PANG NA MOO |
£4.95 |
Crispy minced pork on toast. Served with sweet chilli sauce.
5.
TOD MAN PIA |
£5.95 |
Traditional spicy fish cakes blended with red Thai curry paste, green beans and lime leaves. Served with a mixed vegetable pickle, topped with chillies and peanuts.
6. GOONG HOM PHA |
£
5.95 |
Crispy wrapped king prawns served with Thai sweet chilli sauce.
7. GOONG HI MA |
£5.95 |
Deep fried king prawns in a light batter and dusted with Thai bread crum. Served with Thai sweet chilli sauce.
8. KNOM GEEB TOD |
£
4.95 |
Deep fired mince chicken dumpling blended with garlic and served with a dark soy sauce.
9. GAI HORR BAI TUEI |
£5.95 |
Marinated chicken wrapped in fresh pandan leaves. Served with a sesame seed dip.
10. POH PIA TOD (V) |
£4.95 |
Vegetable spring rolls filled with mixed vegetables and clear vermicelli noodles. Served with a sweet chilli dip.
11. PUK CHOOB PANG TOD (V) |
£
4.95 |
a selection of deep fried vegetables in batter. Served with a Thai sweet chilli sauce.
12. TORD NUM KAO POAD (V) |
£
4.95 |
Sweetcorn cake mixed with Thai spices. Served with fresh pickle, peanuts and coriander.
13. PEEG GAI YUD SAI |
£
5.95 |
Stuffed chicken wings filled with minced pork, water chestnuts, vegetables and served sweet chilli sauce.
14. SEE KRONG MOO LAO DANG |
£
5.95 |
Spare ribs marinated overnight and deep fried topped with a red wine sauce.