£23.95 per person (minimum for 2 people.)
GAI SATAY

Grills marinated pieces of chicken on bamboo skewers.

Served with a spicy peanut sauce and fresh pickled cucumber.
POH PIA TOD

Spring rolls filled with mixed vegetables and clear vermicelli noodles.

Served with sweet chilli sauce.
TOD MAN PLA

Traditional, spicy fishcakes, blended with Thai red curry paste, green beans and lime leaves. Served with a mixed vegetable pickle, topped with chilli sauce and peanuts.
PHED SAWAN

Crispy duck wrapped in a pancake roll. Served with salad and rich plum sauce.
KEIW GROB

Crispy fried wonton filled with spicy marinated minced chicken.

Served with sweet chilli sauce.

MEE GROB

Crispy fried rice noodles mixed with sweet tomato sauce, spring onions and chillies.

NEAU PAD GRAPOW GROB

Stir fried crispy beef with fresh chillies and Thai holly basil.
PANANG GAI

A traditional red chicken curry with lime leaves and coconut milk.
GOONG TORD KATIEM

Stir fried king prawns with garlic, peppers and fresh coriander, served on a bed of lettuce.
PAD PAK RUAM

Stir fried seasonal mixed vegetables in Oyster sauce.
PAD THAI

Stir fried original Thai rice noodles with turnips, egg and beansprouts, garnished with ground peanuts and wedge of lemon.
KAO PRAW

Steamed fragrant jasmine rice.

DEEP FRIED ICE CREAM