Starters
1.
Satays Gai 
-
£5.10
Grilled marinated pieces of chicken on bamboo skewers. Served with a spicy peanut sauce and fresh pickled cucumber.
2. Phed Sawan -
£5.10
Crispy duck wrapped in a pancake roll. Served with salad and a rich plum sauce.
3.
Kiew Grob -
£4.95
Crispy
fried wonton
filled with
a spicy marinated
minced chicken.
Served with
sweet and chilli
sauce.
4.
Tod Man Pla -
£5.10
Traditional
spicy fish
cakes, blended
with red thai
curry paste,
green beans
ad lime leaves.
Served with
mixed vegetables,
pickle and
topped with
chillies and
peanuts.
5.
Goong Hom Pha -
£5.10
Crispy
wrapped king
prawns served
with Thai sweet
chilli sauce.
6. Knom Geeb Tod - £5.10
Deep
fried dumpling
of minced chicken
blended with
garlic and
served with
a dark
soy sauce.
7.
Poh Pia Tod (V) -
£4.95
Vegetable spring rolls filled with mixed vegetables and clear vermicelli noodles. Served with sweet chilli sauce.
8.
Puk Choob
Pang Tod (V) -
£5.10
A selection of deep fried vegetables in batter. Served with thai sweet chilli sauce.
9.
Peeg Gai
Yud Sai -
£4.95
Stuffed chicken wings filled with minced pork, water chestnuts and vegtables served with a sweet chilli sauce.
10.
See Krong
Moo Lao Dang -
£4.95
Spare ribs marinated overnight and deep fried topped with a red wine sauce.