1. Satays Gai - £5.10
Grilled marinated pieces of chicken on bamboo skewers. Served with a spicy peanut sauce and fresh pickled cucumber.
2. Phed Sawan - £5.10
Crispy duck wrapped in a pancake roll. Served with salad and a rich plum sauce.
3. Kiew Grob - £4.95
a spicy marinated
sweet and chilli
4. Tod Man Pla - £5.10
with red thai
ad lime leaves.
5. Goong Hom Pha - £5.10
with Thai sweet
6. Knom Geeb Tod - £5.10
of minced chicken
7. Poh Pia Tod (V) - £4.95
Vegetable spring rolls filled with mixed vegetables and clear vermicelli noodles. Served with sweet chilli sauce.
8. Puk Choob Pang Tod (V) - £5.10
A selection of deep fried vegetables in batter. Served with thai sweet chilli sauce.
9. Peeg Gai Yud Sai - £4.95
Stuffed chicken wings filled with minced pork, water chestnuts and vegtables served with a sweet chilli sauce.
10. See Krong Moo Lao Dang - £4.95
Spare ribs marinated overnight and deep fried topped with a red wine sauce.