Duck
42. PHED PAD
KHING |
£
8.95 |
Stir fried duck with fresh ginger and black mushrooms, spring onions and garlic. £7.50
43. PHED PAD
GRAPOW |
£8.95 |
Stir fried duck with fresh chillies and Thai holly basil.
44. PHED PAD PRIEW WAN |
£
8.95 |
Stir fried duck in Thai sweet and sour sauce with onions, peppers, pineapple and cucumber.
45. PHED MAKAM |
£8.95 |
Sliced, roast duck breast with a tamarind sauce.
